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Receta Pasta With Creamy Vodka And Herb Sauce

Name: Pasta With Creamy Vodka And Herb Sauce
Ingredients: 2 Tbsp. Butter, (1/4 stick); 1 x Onion, thinly sliced; 1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry; 1 Tbsp. Minced fresh tarragon or possibly 1 tsp. dry; 1 Tbsp. Minced fresh basil or possibly 1 tsp. dry; 1 c. Whipping cream; 1/2 c. Vodka; 3/4 lb Spaghetti or possibly linguine, freshly cooked; 3/4 c. Grated Parmesan cheese

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Ingredientes

2 Tbsp. Butter, (1/4 stick)
1 x Onion, thinly sliced
1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry
1 Tbsp. Minced fresh tarragon or possibly 1 tsp. dry
1 Tbsp. Minced fresh basil or possibly 1 tsp. dry
1 c. Whipping cream
1/2 c. Vodka
3/4 lb Spaghetti or possibly linguine, freshly cooked
3/4 c. Grated Parmesan cheese

Direcciones

Heat butter in heavy large skillet over medium heat. Add in sliced onion and saute/fry till very tender and beginning to color, about 10 min. Add in herbs and saute/fry 1 minute. Add in whipping cream and vodka and simmer till sauce thickens slightly, about 8 min. Add in pasta and cheese and toss till sauce coats pasta. Season to taste with salt and pepper and serve.
4 First-Course or possibly side-dish servings.