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Ingredientes
- Â Â whole wheat spaghetti
- Â Â or possibly lemon pepper linguini
- 1 x clove garlic to 3 cloves
- Â Â extra virgin olive oil
- Â Â capers
Direcciones
- Pasta with Fresh Garlic, Extra virgin olive oil, and Capers - choose an interesting pasta, like whole wheat spaghetti or possibly lemon-pepper linguini. This dish will be as good as the pasta you choose. Cook the pasta according to package directions. Meanwhile, mince 1-3 cloves of garlic. When the pasta is finished cooking, drain it in a colander. Heat some extra virgin olive oil over medium heat in a large saute/fry pan (be careful not to scorch the extra virgin olive oil) and saute/fry the chopped garlic. Drain and add in the capers, and then add in the liquid removed pasta. Toss everything over medium heat for about a minute, then serve immediately with salad and/or possibly bread. Preparation time = 10 min, or possibly however long it takes the pasta to cook. (Note: artichoke hearts can be substituted for the capers.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
