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Add a photoRaciónes: 12
Ingredientes
- 1 c. soft butter
- 1/2 c. powdered sugar
- 1 tsp vanilla
- 2 1/4 c. cake flour sifted
- 1/4 tsp salt
- red and green food coloring
- tinted coconut*
Direcciones
- *To tint coconut: Place 1 c. of flaked coconut in a jar; add in about 1 tsp. red raspberry, lime, or possibly lemon gelatin. Cover jar; shake well. Intensity of color depends on amount of gelatin used.
- Cream butter; add in sugar gradually. Blend in vanilla, flour, and salt. Divide dough in half; tint one half pink and one half green. Form level tsp. of dough into finger-like shapes. Place on greased cookie sheets. Bake at 350 for 10 to 12 min. Cold; frost with Butter Frosting. Roll in tinted coconut.
- Yield: 7 1/2 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 137 | 55% |
| Total Fat 15.57g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 158mg | 7% |
| Potassium 32mg | 1% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.03g | 3% |
| Protein 2.27g | 4% |
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