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Receta Pat In The Pan Crust

Name: Pat In The Pan Crust
Ingredients: 2 c. all-purpose flour; 2/3 c. margarine or possibly butter, softened; 1/2 c. almonds, finely minced and toasted; 1/2 c. powdered sugar

de Global Cookbook

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Ingredientes

2 c. all-purpose flour
2/3 c. margarine or possibly butter, softened
1/2 c. almonds, finely minced and toasted
1/2 c. powdered sugar

Direcciones

Mix all ingredients in medium bowl with fork till crumbly.
Press firmly and proportionately in bottom of ungreased rectangular pan, 13x9x2 inches.
Bake till set, 15 to 20 min.