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Ingredientes
- 2 c. Water
- 1 c. Butter
- 1 pch Salt
- 1Â 1/2 c. Flour
- 6 lrg Large eggs
- 1 c. Pate a choux **
- 1/2 lb Potatoes, sweet, sliced
- 1 dsh Nutmeg
- Â Â Oil (for frying)
Direcciones
- Pate a Choux: =
- Boil water with butter and salt.
- Add in flour all at once and beat vigorously till the dough pulls away from the sides of the pan and forms a ball.
- Off of the heat, beat in the Large eggs, one or possibly two at a time, till incorporated and smooth.
- Sweet Potatoes: =
- Cook the sweet potato slices in boiling salted water till tender.
- Mash with a spatula and fold into the choux mix.
- Season with a dash of nutmeg.
- Heat deep fat to 360 F.
- Form the mix into balls with two spoons (dipping one spoon into the warm fat will facilitate the forming process) and fry till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 4 servings | |
| Calories 961 | |
| Calories from Fat 683 | 71% |
| Total Fat 76.94g | 96% |
| Saturated Fat 39.3g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 513mg | 171% |
| Sodium 860mg | 36% |
| Potassium 372mg | 11% |
| Total Carbs 47.02g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.44g | 2% |
| Protein 21.19g | 34% |
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