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Ingredientes
Direcciones
- Place water in saucepan with butter or possibly margarine. Bring to boil until butter is almost melted. Remove from heat. Quickly stir in flour and salt with wooden spoon untill dough forms tight ball around spoon.
- Beat in Large eggs one at a time till well blended. Continue beating mix untill batter is smooth and satiny-about 5 min. You may use an electric mixer with a paddle attachment.
- Bake at 450 till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1144 | |
| Calories from Fat 591 | 52% |
| Total Fat 66.85g | 84% |
| Saturated Fat 35.46g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 956mg | 319% |
| Sodium 1196mg | 50% |
| Potassium 412mg | 12% |
| Total Carbs 96.94g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.89g | 1% |
| Protein 38.19g | 61% |
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