| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x clove garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lb grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 28 ounce tomatoes, canned |
3 1/2 oz |
$2.19 per 28 ounces
|
$0.27 |
| 8 ounce tomato sauce |
1 oz |
$1.85 per 15 fluid ounces
|
$0.11 |
| 6 ounce tomato paste |
3/4 oz |
$1.29 per 6 ounces
|
$0.16 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 1/2 tsp basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. dry parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 lb lasagna noodles |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 lb cottage cheese |
2 oz |
$5.19 per 32 ounces
|
$0.32 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 lb mozzarella cheese |
2 oz |
n/a
|
|
| 1 c. grated parmesan or possibly r |
2 tablespoons |
n/a
|
|
| Â Â cheese or possibly a mix |
1/8 cheese |
$6.99 per 32 ounces
|
$0.03 |
| Total per Serving |
$1.56 |
| Total Recipe |
$12.51 |
Suggestions?