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Ingredientes
- 3 Tbsp. extra virgin olive oil
- 1 c. minced onion
- 1 x clove garlic
- 1 lb grnd beef
- 2 tsp salt
- 28 ounce tomatoes, canned
- 8 ounce tomato sauce
- 6 ounce tomato paste
- 3/4 c. water
- 1/2 tsp basil
- 1/2 tsp oregano
- 1 tsp sugar
- 1 Tbsp. dry parsley
- 1 lb lasagna noodles
- 1 lb cottage cheese
- 2 x Large eggs
- 1 lb mozzarella cheese
- 1 c. grated parmesan or possibly r
- Â Â cheese or possibly a mix
Direcciones
- Heat the oil in a large heavy sauce pan. Sauteeonions and garlic for 5 min.
- Stir in grnd beef, cook over medium heat for till browned.
- Add in salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley. Bring to a boil and simmer for 45 min.
- Cook lasagna noodles according to package directions. Add in a Tbsp. oil while cooking to prevent sticking. Drain, rinse and cold.
- Blend cottage cheese and egg in bowl. Preheat oven to 375F. Grease a 13 x 9.5 x 3 inch baking pan.
- Arrange alternate layers of sauce, lasagna, cottage cheese/egg mix mozzarella, finishing with sauce. Sprinkle with parmesan or possibly romano cheese.
- Bake for 35 min at 375F (F). Let stand for 10 min before serving.
- NOTE: For the lazy mans' alternative, use uncooked noodles and add in 1/ 3/4 c. of water to dish before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 8 servings | |
| Calories 767 | |
| Calories from Fat 329 | 43% |
| Total Fat 36.89g | 46% |
| Saturated Fat 16.09g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 1920mg | 80% |
| Potassium 943mg | 27% |
| Total Carbs 59.06g | 16% |
| Dietary Fiber 4.5g | 15% |
| Sugars 11.08g | 7% |
| Protein 49.64g | 79% |
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