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Ingredientes
- 3/4 c. Master Barbacue Spice, (see recipe)
- 1/2 c. Seasoned salt, (I used cajon)
- 1/2 c. Brown sugar
- 1/2 c. Cane sugar
- 1/3 c. Paprika
- 1/4 c. Celery salt
- 2 Tbsp. Hickory salt
- 2 Tbsp. Black pepper
- 2 tsp Celery seeds
- 1 tsp Garlic pwdr
- 1 tsp Cayenne
- 1/4 tsp MSG, (optional) I use
Direcciones
- Well the porch has been making me hungry so figuired I best fire up the Q. Got Paul Kirks, Championship Barbacue sauce book and some pork ribs together and made a Rub, Mop and finishing sauce. Had 8 lbs of ribs already cut individually. Made paul kirks Power Rub and applied to ribs and put in frige for three hrs. Started cooker and kept it at 150 degrees. Put Ribs in cooker and as Paul says let them cook for awhile as will seal the rub in. Next I built really my first real mop.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 1163 | |
| Calories from Fat 66 | 6% |
| Total Fat 7.77g | 10% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72026mg | 3001% |
| Potassium 3905mg | 112% |
| Total Carbs 279.07g | 74% |
| Dietary Fiber 34.8g | 116% |
| Sugars 232.65g | 155% |
| Protein 15.06g | 24% |
