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Ingredientes
- 1Â 1/2 tsp freshly-grnd black pepper
- 1 tsp onion pwdr
- 1/2 tsp freshly-grnd white pepper
- 1 tsp salt
- 1 tsp garlic pwdr
- 1/2 tsp grnd cayenne pepper
- 1/2 lb bacon chopped
- 2 c. pork beef or possibly chicken stock
- 1 c. honey
- 5 Tbsp. orange juice - (1/2 orange)
- 2 Tbsp. lemon juice - (1/4 lemon)
- 2 Tbsp. chopped garlic
- 4 Tbsp. unsalted butter
- 1Â 1/2 c. minced onions
- 1Â 1/2 c. bottled chili sauce
- 3/4 c. dry roasted pecans minced
- Â Â Rind and pulp from 1/2 orange
- Â Â Rind and pulp from 1/4 lemon
- 1 tsp Tabasco sauce
Direcciones
- Combine the seasoning mix ingredients in a small bowl and set aside.
- In a 2-qt saucepan fry the bacon over high heat till crisp. Stir in the onions, cover pan, and continue cooking till onions are dark brown, but not burned, about 8 to 10 min, stirring occasionally.
- Stir in the seasoning mix and cook about 1 minute. Add in the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well. Reduce heat to low; continue cooking about 10 min, stirring frequently.
- Remove orange and lemon rinds. Continue cooking and stirring about 15 min more to let the flavors marry. Add in the butter and stir till melted.
- Remove from heat. Let cold about 30 min, then pour into a food processor or possibly blender and process till pecans and bacon are finely minced, about 10 to 15 seconds.
- This sauce may be used to barbecue chicken, pork or possibly ribs.
- This recipe yields about 5 c..
- Yield: 5 c.
