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Ingredientes
- 1 x ib small prawns or possibly shrimp
- 1/2 c. chick pea flour, (besan)
- 1/2 c. self-raising flour
- 1 tsp salt
- 1 x clove garlic, crushed
- 1/2 tsp finely grated fresh ginger
- 1/4 tsp grnd turmeric
- 1/2 c. water
- Â Â oil for deep frying
Direcciones
- Take heads off prawns - there is no need to shell or possibly de-vein them if they are as small as they should be. Mix remaining ingredients together to create a dipping batter, stir in the prawns, then put small spoonfuls into the warm oil and fry till golden and crisp. Fry only a few spoonfuls at a time, and prevent them from sticking to each other by spooning oil over them as each one is added to the oil. Drain on absorbent paper and serve hot.
- 'W.H. Smiths'
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 228 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3125mg | 130% |
| Potassium 106mg | 3% |
| Total Carbs 47.77g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.2g | 0% |
| Protein 6.41g | 10% |
