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Ingredientes
- 4 x Ears of fresh corn, cut
- 2 c. Corn kernels
- 2 x Ripe peaches, minced
- 3 slc Fresh ginger
- 1 sm Yellow onion, minced
- 1 x Red bell pepper, minced
- 1 x Dry red chili
- 1/2 c. Champagne vinegar
- 3 Tbsp. Light brown sugar
- 1/2 c. Zante currants
- 1 x Cinnamon stick
- 2 Tbsp. Peach schanpps
Direcciones
- GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
- Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining
- Cooking Time: about 1 hour. The mix should be thick like a good finished jam or possibly marmalade.
- SPECIAL NOTES: combine all but the schnapps together and cook as usual. Add in the peach schnapps after you've taken the chutney off the heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 877g | |
| Calories 821 | |
| Calories from Fat 36 | 4% |
| Total Fat 4.25g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 2448mg | 70% |
| Total Carbs 201.18g | 54% |
| Dietary Fiber 21.0g | 70% |
| Sugars 130.49g | 87% |
| Protein 17.47g | 28% |
