Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. Fresh peaches, sliced
- 2 c. Sugar
- 1/2 c. Butter or possibly margarine
- 3/4 c. Flour
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 3/4 c. Lowfat milk
Direcciones
- Mix peacheswith 1 c. sugar; let stand. Put butter in a 2 qt casserole; place in a 325 degree oven to heat. Combine remaining sugar, flour, baking pwdr, salt and lowfat milk. Pour over melted butter. Don't stir. Spoon peaches on top of batter. Don't stir. Bake at 325 for 1 hour.
- Yield: 4 to 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 724 | |
| Calories from Fat 210 | 29% |
| Total Fat 23.87g | 30% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 959mg | 40% |
| Potassium 243mg | 7% |
| Total Carbs 127.22g | 34% |
| Dietary Fiber 1.7g | 6% |
| Sugars 108.57g | 72% |
| Protein 4.88g | 8% |
