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Ingredientes
- 16 ounce peach halves in juice
- 4 c. bread cubes
- 1/2 c. raisins
- 1Â 1/4 c. skim lowfat milk
- 1 c. Egg Beaters 99% egg substitute
- 1/2 c. sugar
- 2 Tbsp. margarine melted
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/2 c. raspberry jam warmed
Direcciones
- Drain peaches & reserve 1/4 c. juice. Chop peaches.
- In a greased 13 x 9 baking dish, combine bread cubes, raisins & minced peaches.
- Blend lowfat milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved peach juice. Pour over bread mix. Bake at 350F for 45-50 min or possibly till knife inserted in the center comes out clean.
- Serve pudding hot & topped with warmed raspberry jam.
- (Raspberry syrup can be substituted for the jam).
- NOTES : We tried this last week & it was very good. Leftovers reheat well in themicrowave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 8 servings | |
| Calories 501 | |
| Calories from Fat 100 | 20% |
| Total Fat 11.18g | 14% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.52g | |
| Cholesterol 61mg | 20% |
| Sodium 688mg | 29% |
| Potassium 482mg | 14% |
| Total Carbs 84.66g | 23% |
| Dietary Fiber 4.0g | 13% |
| Sugars 27.48g | 18% |
| Protein 17.11g | 27% |
