Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (NOT evaporated lowfat milk)
- 1 1/2 c. water
- 1 (3 3/4 ounce.) pkg. instant vanilla pudding & pie filling mix
- 2 c. (1 pt.) whipping cream, whipped
- 1/4 c. plus 1 tbsp. cocktail sherry or possibly orange juice
- 1 (10 ounce.) prepared angel food cake, torn into sm. pcs (about 8 c.)
- 1 1/2 lbs. fresh peaches, pared & sliced or possibly 1 (29 ounce.) can sliced peaches, liquid removed
- 1/4 c. red raspberry preserves
- Toasted almonds & additional preserves, opt.
Direcciones
- In large bowl, combine Eagle Brand and water; mix well. Add in pudding mix; beat till well blended. Refrigerate5 min. Mix in whipped cream and 1 Tbsp. sherry. Place 4 c. cake pcs in a 2-qt glass serving bowl. Sprinkle with 2 Tbsp. sherry. Top with half the peach slices, 1/4 c. preserves and half the pudding mix. Repeat layering with remaining cake, sherry, peaches and pudding, chill. Garnish with almonds and additional preserves if you like. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 169 | 36% |
| Total Fat 18.86g | 24% |
| Saturated Fat 11.65g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 378mg | 16% |
| Potassium 362mg | 10% |
| Total Carbs 66.43g | 18% |
| Dietary Fiber 1.0g | 3% |
| Sugars 52.66g | 35% |
| Protein 7.0g | 11% |
