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Ingredientes
- 6 c. diced peeled peaches
- 2 c. diced cantaloupe
- 6 c. sugar
- 1/4 c. lemon juice
- 2 Tbsp. syrup from preserved ginger
- 1/4 c. minced preserved ginger
- 1/2 c. minced pecans
Direcciones
- Place the peaches and cantaloupe in a kettle and simmer gently for 30 min, stirring to prevent sticking. Add in the sugar, lemon juice and syrup and boil rapidly till mix is thick. Stir to prevent sticking.
- Stir in the ginger and pecans and pour into warm sterilized jars. Pour two thin layers of paraffin wax over. Cold, cover, and store in a cold, dry, dark place.
- Makes 10 jelly jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 10 servings | |
| Calories 538 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 243mg | 7% |
| Total Carbs 133.8g | 36% |
| Dietary Fiber 1.8g | 6% |
| Sugars 130.68g | 87% |
| Protein 1.27g | 2% |
