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Ingredientes
- 3 Large eggs
- 1/2 c. firmly packed brown sugar
- 1 c. peach preserves
- 1 c. pecan halves
- 2 tbsp. melted butter
- 1 (10 inch) unbaked pie shell
Direcciones
- Beat Large eggs and brown sugar together. Add in peach preserves and beat till blended, cutting any large pcs of fruit. Stir in pecans and melted butter.
- Pour into pie shell and bake at 350 degrees for 40 min (till center is set). This is also good with apricot preserves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 163 | 55% |
| Total Fat 18.87g | 24% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 100mg | 4% |
| Potassium 142mg | 4% |
| Total Carbs 29.08g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.49g | 18% |
| Protein 5.95g | 10% |
