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Ingredientes
- 1 (3 ounce.) pkg. Jello (lemon or possibly orange)
- 1 1/4 c. warm juice or possibly water
- 1 pt. ice cream
- 1-2 c. liquid removed fruit
- 1 baked 8" or possibly 9" pie shell
Direcciones
- Dissolve Jello in warm liquid in 2 qt saucepan. Add in ice cream by large spoonfuls, stirring till melted. Refrigeratetill thickened, but not set, about 30 to 35 min. Mix in fruit. Turn into pie shell. Refrigeratetill hard. You can use whatever fruit you prefer. Peaches work well. Optional top with whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.45g | 9% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 160mg | 7% |
| Potassium 294mg | 8% |
| Total Carbs 59.49g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 53.51g | 36% |
| Protein 4.67g | 7% |
