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Ingredientes
- 1 med. onion
- 2 tbsp. butter
- 1 can cream of shrimp soup
- 1 (6 ounce.) can sm. shrimp
- 1/4 to 1/2 c. Golden brown sherry (to taste)
- 1 c. lowfat sour cream
- Warm cooked rice
Direcciones
- Saute/fry onion in butter, add in soup, shrimp and sherry. When simmering add in some of the sauce mix to the lowfat sour cream and blend, add in to sauce carefully so the lowfat sour cream does not curdle. Heat. Don't boil! Serve immediately over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 183 | 62% |
| Total Fat 20.72g | 26% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 861mg | 36% |
| Potassium 201mg | 6% |
| Total Carbs 11.98g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.79g | 3% |
| Protein 9.79g | 16% |
