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Ingredientes
- 2 c. sliced fresh peaches
- 1 tbsp. lemon juice
- 1/4 c. sugar
- 3 tbsp. cornstarch
- 2 teaspoon butter
- Dash salt
- 1/4 teaspoon almond extract
- 1 recipe plain pastry
Direcciones
- Combine peaches, lemon juice, sugar, cornstarch, salt and almond extract.
- Fill 9-inch pastry-lined pie pan; dot with butter and adjust top crust.
- Bake at 400 degrees for 40 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 2 servings | |
| Calories 325 | |
| Calories from Fat 85 | 26% |
| Total Fat 9.52g | 12% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 220mg | 9% |
| Potassium 336mg | 10% |
| Total Carbs 57.19g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 37.84g | 25% |
| Protein 4.73g | 8% |
