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Ingredientes
- Filling:
- 2 ½ pound peaches, washed, pitted, and sliced
- 1/3 cup flour
- ½ cup granulated sugar
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 1/8 tsp ground ginger
- Zest and juice of one lime
- 3 Tbs. butter, cut into pieces
- Crust:
- 2 ½ cups flour
- 1 ½ Tbs. sugar
- 1 tsp. salt
- 1 cup cold butter, cut into pieces
- ¼-1/2 cup ice water
- Topping:
- 2 tsp. milk
- 2 Tbs. brown sugar
- 1 tsp. flour
- ¼ tsp. cinnamon
Direcciones
- Toss peaches with flour, sugar, cinnamon, nutmeg, ginger, lime and juice.
- To prepare crust: Put flour, sugar and salt in a food processor. Add pieces of butter and process a few seconds to attain a course texture. With processor running, add enough ice water through the feed tube so that the dough holds together. Roll out crust to 1/8 inch thickness and allow crust to overhand a 9â pie pan by about 4 inches.
- Put filling into the pastry-lined pan and dot with 3 Tbs. butter. Fold crust overhand up over the fruit, gather in to the center and twist in to a decorative bun.
- For the topping: Brush the crust with milk. Combine the brown sugar, flour and cinnamon. Sprinkle over the top of the pie. Place on a baking sheet and bake in a preheated 400Ë oven 30 minutes. Turn heat to 350Ë and continue baking 20 more minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 8 servings | |
| Calories 530 | |
| Calories from Fat 248 | 47% |
| Total Fat 28.3g | 35% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 488mg | 20% |
| Potassium 323mg | 9% |
| Total Carbs 65.54g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 29.81g | 20% |
| Protein 6.19g | 10% |
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