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Ingredientes
- 1 pkg. (3 ounce.) peach flavored gelatin
- 1 c. boiling water
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/3 c. powdered sugar
- 1 butter flavored ready pie crust
- 3-4 ripe peaches
Direcciones
- Mix gelatin with 1 c. boiling water. Stir well and add in 3/4 c. cool water, stir again dissolve crystals and pour into pie shell. Chill till set. Blend cream cheese and powdered sugar. Spread over well set gelatin (chill).
- Make Glaze: In small saucepan combine sugar, cornstarch and stir in water and corn syrup. Heat to boiling, stirring till mix is clear and thick. Cold slightly. Slice 3-4 peaches with skin on. Fan slices on top of cream cheese layer and top with glaze that has cooled. Be sure the sauce covers the peach slices. Chill, garnish with sprigs. Serve with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 250 | 76% |
| Total Fat 28.47g | 36% |
| Saturated Fat 16.99g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 231mg | 10% |
| Potassium 242mg | 7% |
| Total Carbs 17.5g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 15.94g | 11% |
| Protein 3.29g | 5% |
