Inicio » Recetas » Peach Raspberry Jamdee

Receta Peach Raspberry Jamdee

Name: Peach Raspberry Jamdee
Ingredients: 3 c. Peaches, peeled; 1 1/2 c. Raspberries, fresh, crushed; 3 1/4 ounce packet Kerr Pure Fruit Pectin; 6 c. Sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 464 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 c. Peaches, peeled
1Â 1/2 c. Raspberries, fresh, crushed
3Â 1/4 ounce packet Kerr Pure Fruit Pectin
6 c. Sugar

Direcciones

In 6 to 8 qt saucepan stir together peaches, raspberries and pectin. Over high heat bring mix to a boil, stirring constanly. Quickly add in sugar. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat and skil foam if neccessary. Immediately fill warm sterlized half pint jars- leaving 1 inch headspace. Wipe jar tops and threads clean. Place warm lids on jars and screw bands on firmly. Process in boiling Water Canner for 5 min. Yeilds 8 half pints.