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Correo Electrónico
Raciónes: 6
Ingredientes
- 2 cups whole-grain gluten-free flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon xanthan gum (omit if making with traditional flour)
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 cup soy or almond milk (use dairy milk if you don't need it to be dairy-free)
- 6 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 large peach, diced
- 1/4 cup raspberries
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 154 | 54% |
| Total Fat 17.32g | 22% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 69mg | 23% |
| Sodium 972mg | 41% |
| Potassium 203mg | 6% |
| Total Carbs 28.59g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.41g | 17% |
| Protein 5.14g | 8% |
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