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Receta Peach Melba French Toast

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Ingredientes

Direcciones

  1. Arrange muffin halves in a large shallow baking dish. In a medium bowl, combine Large eggs, lowfat milk, Amaretto, vanilla, salt and nutmeg. Pour over muffins, turning to coat proportionately. Cover and chill several hrs or possibly overnight.
  2. To cook, heat 2 Tbsp. of the butter in a large non-stick skillet. Add in 4 muffin halves and cook over medium-high heat till browned, turning once.
  3. Remove from skillet and keep hot. Repeat with remaining muffins and butter.
  4. For sauce, heat 2 Tbsp. butter in the same skillet. Cook peaches till slightly softened, 2-3 min. Stir in apricot spread and Amaretto.
  5. Heat till mix bubbles.
  6. To serve, cut French toast slices in half. Arrange three pcs on each plate. Spoon some of the peach sauce over each serving. Sprinkle with raspberries and confectioner's sugar, garnish with mint sprigs, if you like.
  7. One way to cut corners when small children are helping: Fresh fruit, a favorite preserve or possibly even pie filling can make a tasty topping.
  8. Serves 4-5.
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