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Ingredientes
- 3 lb Chicken backs and necks
- 1 x Onion
- 4 whl cloves
- 4 x Fresh parsley sprigs
- 1 x Celery stalk, minced
- 1 x Carrot, minced
- 1 tsp Dry thyme
- 1 x Bay leaf
Direcciones
- In large saucepan, combine 12 c. cool water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1-1/2 hrs.
- Strain through sieve, discarding vegetables and chicken bones.
- Chill for 8 hrs. Remove and throw away chicken fat from surface.
- 8 1/2 c. for $3.37 CDN [Mar/95]
- Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 11 | |
| Calories from Fat 1 | 9% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 60mg | 2% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.94g | 1% |
| Protein 0.31g | 0% |
