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Ingredientes
- 1 lb Cooked beef
- 1 x Hard-boiled egg
- 1 sm Onion
- 5 x Dill pickles
- 2 Tbsp. Chives
- Â Â Parsley
- 4 Tbsp. Beef stock
- 2 Tbsp. Vinegar
- 2 Tbsp. Oil
- Â Â tb Mustard
- Â Â Salt
- Â Â Pepper
Direcciones
- Mix the ingredients for the marinade well. Dice the beef. Chop all the other ingredients finely, then mix all into the marinade. Garnish with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 1286 | |
| Calories from Fat 904 | 70% |
| Total Fat 100.85g | 126% |
| Saturated Fat 31.1g | 124% |
| Trans Fat 0.7g | |
| Cholesterol 450mg | 150% |
| Sodium 664mg | 28% |
| Potassium 1484mg | 42% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.52g | 2% |
| Protein 82.37g | 132% |
