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Ingredientes
- 1/2 cup water
- 3 TBSP sugar
- 2 TBSP lemon juice
- 4 medium ripe peaches, peeled and sliced 40 oz.
Direcciones
- In a saucepan, combine the water, sugar and lemon juice.
- Cook and stir over medium heat until sugar is dissolved.
- Cool slightly; transfer to a blender.
- Add the peaches; cover and process until smooth.
- Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
- Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 3 servings | |
| Calories 126 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 378mg | 11% |
| Total Carbs 31.79g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 28.94g | 19% |
| Protein 1.79g | 3% |
