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Ingredientes
- 2 lb peaches, preferably the aromatic
- Â Â white-fleshed variety
- 2/3 c. granulated sugar
- 1Â 1/2 c. Prosecco or possibly other young, fruity,
- Â Â dry white wine
- 1/2 pt raspberries
- 1/2 pt blueberries
- Â Â Zest of 1 lemon
Direcciones
- Wash the peaches, peel them, pit them, and cut into slices about 1/4 inch thick. Put the peaches in a serving bowl, add in the sugar and wine, and stir thoroughly. Wash the raspberries and blueberries and add in them to the peaches.
- Grate the thin, yellow skin of half a lemon, being careful not to dig into the bitter white pith beneath, and add in it to the bowl. Turn over the bowl's contents several times. Chill at least 1 hour before serving, or possibly even as far ahead as early morning of the day in that you intend to serve the fruit.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 173 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 337mg | 10% |
| Total Carbs 42.57g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 37.86g | 25% |
| Protein 1.8g | 3% |
