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Ingredientes
- 4 c. bread cubes
- 1 1/2 c. lowfat milk
- 1/3 c. sugar
- 1/2 teaspoon almond extract
- 3 Large eggs
- 1 (21 ounce.) can peach or possibly apple pie filling
Direcciones
- Heat oven to 350 degrees. Spread bread cubes in greased 9-inch square baking dish. Whisk together Large eggs, lowfat milk, sugar and extract. Stir in 1 c. pie filling. Pour over bread cubes, pressing custard down into bread with back of spoon. Bake 30 to 40 min, till knife inserted near center comes out clean. Heat remaining pie filling and spoon over hot pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 57 | 18% |
| Total Fat 6.31g | 8% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 422mg | 18% |
| Potassium 206mg | 6% |
| Total Carbs 56.32g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 19.34g | 13% |
| Protein 10.33g | 17% |
