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Raciónes: 10

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Combine crumbs, 1/4 c. sugar and butter; press firmly into bottom of 9 x 13 inch pan. Refrigerate15 min. Beat cream cheese and 1/4 c. sugar; gradually beat in lowfat milk. Mix in Cold Whip and spread proportionately over crumb crust. Top with peaches. Chill.
  2. Dissolve Jello in boiling water. Combine water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thick. Remove unmelted ice. Gently spoon over peaches. Refrigeratetill hard (about 3 hrs). To serve cut into squares. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 10 servings
Calories 302  
Calories from Fat 114 38%
Total Fat 12.83g 16%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 284mg 12%
Potassium 121mg 3%
Total Carbs 43.81g 12%
Dietary Fiber 1.3g 4%
Sugars 26.78g 18%
Protein 3.56g 6%
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