Receta Peachy Keen Classic Cobbler

It was a warm summertime day, didn't matter!  I cranked up the oven because there were hungry mouths here salivating for a sweet It all started when Bill and I saw that the farmers’ market still had a plethora of I got the peaches, tossed them with sugar and spice, spread them in a baking dish, dropped spoonfuls of dough over the top and baked it up.  Easy as Simply put, a cobbler is a casserole of baked, syrupy sweet fruit with some sort of pastry To the peaches and sugar, I added a touch of cardamom for its distinctive sweet and savory taste.  You know the spice, it’s a longtime staple that  Swedish bakers use in a lot of confectionaires, like my Swedish MIL did. Next, I stirred in small amount cinnamon…