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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt refrigerated chocolate chip cookie dough (18 ounce)
- 1/2 c. caramel ice cream topping
- 1 c. semisweet or possibly lowfat milk chocolate and/or possibly
- Â Â mini candy-coated semisweet baking bits
- 1/2 c. minced dry-roasted peanuts
- 1 lrg banana thinly sliced
- 2 Tbsp. chocolate ice cream topping (optional)
Direcciones
- Press cookie dough into a greased 12-inch pizza pan. Grill cookie in pan for 10 to 15 min or possibly till edges of cookie are lightly golden brown and top is set but not dry. Remove from grill (cookie may puff and fall at this point).
- Drizzle caramel topping over cookie. Sprinkle chocolate pcs and/or possibly baking bits, and peanuts over caramel. Return pan to grill for 1 to 2 min more or possibly till chocolate pcs soften. Remove from grill and cold on a wire rack.
- To serve, top with sliced bananas and, if you like, drizzle with chocolate topping; cut into wedges.
- This recipe yields 12 servings.
- Comments: After grilling the warm dogs and burgers, why not make dessert on the grill, too This fun and easy party idea is a hit with kids of all ages.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 89 | |
| Calories from Fat 38 | 43% |
| Total Fat 4.18g | 5% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 12mg | 1% |
| Potassium 78mg | 2% |
| Total Carbs 12.03g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.79g | 7% |
| Protein 1.18g | 2% |
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