Receta Peanut and Vegetable Linguine

• 7 ounces of whole grain linguine
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup onion, chopped
• 1 red bell pepper, seeded and cut into 1/2 inch pieces
• 1 Roma tomato, seeded and cut into 1/2 inch pieces
• 1 small to medium zucchini cut into 1/2 inch pieces
• 1/2 cup roasted peanuts
• DRESSING
• 1/4 cup olive oil
• 1-2 tablespoons lemon juice
• 1/2-1 teaspoon crushed red pepper flakes
• 1-2 tablespoons balsamic vinegar
• salt and pepper to taste
• 3 tablespoons fresh snipped parsley, basil and cilantro
• 8 black olives, sliced

Direcciones