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Ingredientes
- 1 3/4 c. all purpose flour
- 1/2 c. granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 c. butter
- 1/2 c. creamy peanut butter
- 1/2 c. honey
- 1 Tbsp. lowfat milk
- 24 x miniature chocolate candies
Direcciones
- In a large bowl stir together flour, sugar, baking soda, and salt. Using a pastry blender, cut in the butter and peanut butter till mix resembles coarse crumbs. Using a wooden spoon, beat in honey and lowfat milk till well combined.
- For each cookie, pat 1 Tbsp. of the dough into a 2 inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around to for a 1 1/2 inch ball. Place the balls 2 inches apart on an ungreased cookie sheet. Bake at 350 degree F oven for 12-15 min or possibly till edges are light brown. Transfer cookies to a wire rack to cold.
- Makes 24For just Peanut Butter Cookies -
- Mix dough as directed. Shape into 1 inch balls. Roll in additional granulated sugar to coat. Place 2 inches apart on an ungreased cookie sheet. Flatten by making crisscross marks with the tines of a fork. Bake and cold as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 116 | 42% |
| Total Fat 13.47g | 17% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 208mg | 9% |
| Potassium 98mg | 3% |
| Total Carbs 37.12g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.26g | 14% |
| Protein 4.45g | 7% |
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