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Ingredientes
- Peanut Butter and Chocolate Bread~
- 3 cups all-purpose flour
- 2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1-1/2 cups buttermilk
- 2 t vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup peanut butter chips
- 1/3 to 1/2 cup chopped dry roasted peanuts
- Grease bottom and 1-inch up the sides of two 8 x 4 x 2 inch loaf pans
- Set aside
- In a medium bowl combine, flour, baking powder, baking soda, and salt
- Set aside
- In a very large bowl beat peanut butter and butter with an electric mixer on medium speed for
- 30 seconds, or until combined
- Add the sugars; beat on medium speed until light and fluffy
- Beat in eggs, one at a time
- Combine buttermilk and vanilla
- Add buttermilk mixture and flour mixture alternately to peanut butter mixture
- Stir in mini chocolate chips, peanut butter chips and chopped dry roasted peanuts
- Divide batter evenly between pans
- Bake at 350 for 45-50 minutes or until toothpick inserted near center comes out clean. (some melted chocolate may stick to toothpick)
View Full Recipe at Turnips 2 Tangerines
