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Ingredientes
- 1 (21 1/2 ounce.) pkg. fudge brownie mix
- 1 c. creamy peanut butter
- 1/2 c. powdered sugar
- 1 teaspoon vanilla
- 1/2 c. minced unsalted peanuts
- 1/2 c. water
- 1/2 c. oil
- 1 egg
- 4 (1 ounce.) squares unsweetened semi sweet chocolate, minced
- 1/4 c. butter
Direcciones
- Grease bottom only of 10 inch springform pan. In large bowl, combine brownie mix, water, oil, egg and peanuts. Spread batter in prepared pan. Bake in preheated 350 degree oven for 35 to 40 min. Cold 1 hour. Remove side of pan and cold completely. In small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer till very thick. Combine chocolate and butter in small saucepan; heat over low heat, stirring constantly, till smooth. Place brownie on a serving plate. Carefully spread peanut butter filling proportionately over top. Carefully spread chocolate glaze mix proportionately over filling. Chill at least 2 hrs or possibly till thoroughly chilled. Makes 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 277 | 79% |
| Total Fat 32.08g | 40% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.23g | |
| Cholesterol 26mg | 9% |
| Sodium 157mg | 7% |
| Potassium 257mg | 7% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.71g | 4% |
| Protein 8.14g | 13% |
