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Ingredientes
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown usgar
- 4 eggs
- 2 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 pkg (11 1/2 oz.) milk chocolate chips
Direcciones
- In a large bowl, cream the butter, peanut butter, sugar, and brown sugar
- Add the eggs, one at a time
- Beat well after each addition
- Beat in the vanilla
- Combine the flour, baking powder, and salt
- Gradually add to the creamed mixture
- Stir in the chocolate chips
- Spread into a greased 13 x 9 inch baking pan
- Bake at 350 F for 45-50 minutes or until a toothpick inserted near the center comes out clean
- Cool on a wire rack
- Cut into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 24 servings | |
| Calories 242 | |
| Calories from Fat 118 | 49% |
| Total Fat 13.53g | 17% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 245mg | 10% |
| Potassium 116mg | 3% |
| Total Carbs 26.17g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.92g | 11% |
| Protein 4.66g | 7% |
