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Ingredientes
- 1 unbaked pie shell
- 3 Large eggs
- 1 c. syrup
- 1/2 c. peanut butter
- 1/2 c. chocolate chips
- 1/2 c. sugar
- 1/4 teaspoon salt
- 1/4 c. coconut
- 1 teaspoon vanilla
Direcciones
- Beat Large eggs. Gradually beat in sugar, mixing well. Fold in corn syrup, vanilla, salt and peanut butter, blending thoroughly. Pour into pie shell. Bake in slow oven (300 degrees) 40-45 min. While pie is still warm, put a circle of chocolate chips in center and sprinkle remaining chips around outside edge. Fill in remainder of top with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 92 | 34% |
| Total Fat 10.72g | 13% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 174mg | 7% |
| Potassium 140mg | 4% |
| Total Carbs 40.34g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.78g | 20% |
| Protein 5.37g | 9% |
