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Ingredientes
- 1 1/2 c. graham cracker crumbs
- 3 tbsp. sugar
- 1/4 c. Butter Flavor Crisco, melted
- 1 tbsp. lowfat milk
Direcciones
- 1. Heat oven to 350 degrees F.
- 2. For base, combine crumbs and 3 Tbsp. sugar in small bowl. Combine melted Butter Flavor Crisco and 1 Tbsp. lowfat milk. Stir into crumbs. Press lightly into 8x8x2 inch pan. Bake at 350 degrees F. for 20 to 22 min.
- 3. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer till well blended. Add in 1/4 c. sugar, 1/4 c. lowfat milk and egg. Beat well. Stir in minced nuts. Spread over baked crust. Return to oven. Bake 20 to 22 min, or possibly till set.
- 4. For drizzle, heat chocolate chips and Butter Flavor Crisco on very low heat or possibly at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2x2 inch squares. Cover. Store in refrigerator.
- 16 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 121 | 35% |
| Total Fat 13.61g | 17% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 445mg | 19% |
| Potassium 111mg | 3% |
| Total Carbs 51.5g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.04g | 13% |
| Protein 4.3g | 7% |
