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Ingredientes
- 1 c. butter
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 large eggs, well beaten
- 2 c. sugar
- 2 c. all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 c. butter
- 1/4 c. cocoa
- 6 T buttermilk
- 1 pound box powdered sugar
- 1 teaspoon vanilla
Direcciones
- Preheat oven to 350 degrees. Put together butter, cocoa, water, large eggs and buttermilk. Cook over low to medium heat till mix bubbles, stirring constantly. (You may need to regulate your temperature because all stoves are not alike). When mix bubbles, remove from heat. Mix sugar, flour, and soda together and add in to hot mix.Beat till smooth. Stir in vanilla. Spread evenly into a 13 x 9-inch greased and lightly floured pan. Bake 25 min till hard in center. Cool completely. Take 1 1/2 cups CREAMY peanut butter, 1 1/2 tbsp vegetable oil. Mix together and spread over completely cooled cake.
- Heat butter, cocoa, buttermilk till it bubbles. Put powdered sugar in bowl and pour hot mix over sugar. Stir till smooth. Add in vanilla and stir. Pour mix evenly over peanut butter cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 588 | |
| Calories from Fat 216 | 37% |
| Total Fat 24.52g | 31% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 295mg | 12% |
| Potassium 62mg | 2% |
| Total Carbs 89.65g | 24% |
| Dietary Fiber 1.2g | 4% |
| Sugars 71.15g | 47% |
| Protein 4.52g | 7% |
