Emprimir
Correo Electrónico
Add a photoPeanut Butter Blondies with Chocolate and White Chocolate Chips
Ingredientes
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup peanut butter
- 2 cups flour
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Direcciones
- Preheat oven to 350º. Prepare a 13x9 pan.
- Cream together butter and sugar. Mix in eggs, one at a time. Add the vanilla and peanut butter.
- In a small bowl combine the flour and baking powder. Slowly add flour to the peanut butter mixture. Fold in the chocolate chips. Spread mixture into your prepared pan.
- Bake for 20-25 minutes or until the top starts to look dry. Allow to cool before cutting and serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 24 servings | |
| Calories 304 | |
| Calories from Fat 159 | 52% |
| Total Fat 18.42g | 23% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 170mg | 7% |
| Potassium 154mg | 4% |
| Total Carbs 33.05g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 21.09g | 14% |
| Protein 5.22g | 8% |
