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Ingredientes
- 12 ounce Pkg peanut butter chips
- 14 ounce Can condensed lowfat milk
- 1/4 c. Butter
- 1/2 c. Minced peanuts (optional -- I leave these out)
- 16 ounce Pkg semi-sweet chocolate chips
Direcciones
- Line an 8 inch (or possibly you can use a 9x13 inch) pan with wax paper.
- Heat peanut butter chips, 6 ounce condensed lowfat milk and 2 Tbsp butter, stirring occasionally. Remove from heat. Stir in peanuts. Spread in pan.
- In another saucepan, heat chocolate chips, 4 ounce condensed lowfat milk, and 2 Tbsp butter. Spread on top of peanut butter mix. Refrigerate2 hrs, till hard.
- Turn onto cutting board. Peel off paper and cut int squares. Store tightly covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 1106 | |
| Calories from Fat 676 | 61% |
| Total Fat 78.26g | 98% |
| Saturated Fat 42.71g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 367mg | 15% |
| Potassium 1335mg | 38% |
| Total Carbs 99.49g | 27% |
| Dietary Fiber 16.5g | 55% |
| Sugars 71.41g | 48% |
| Protein 30.67g | 49% |
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