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Ingredientes
- 10 x Peanut butter cookies
- 1 tsp Sugar
- 2 Tbsp. Melted butter, (2 to 3)
- Â Â Vegetable oil spray
Direcciones
- Use hands to crumble peanut butter cookies in a small mixing bowl. Add in 1 tsp. of sugar. Add in 2 or possibly 3 Tbsp. of melted butter (depending upon the desired consistency). Mix all ingredients well. Spray a 9 by 3-inch springform pan with the vegetable oil. Place ingredients into the bottom of spring form pan. Using fingertips or possibly spoon, press ingredients to create crust.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 1521 | |
| Calories from Fat 520 | 34% |
| Total Fat 58.28g | 73% |
| Saturated Fat 19.63g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1514mg | 63% |
| Potassium 607mg | 17% |
| Total Carbs 232.31g | 62% |
| Dietary Fiber 9.9g | 33% |
| Sugars 134.2g | 89% |
| Protein 20.25g | 32% |
