Emprimir
Correo Electrónico
 |
Ingredientes
- 200g Soft butter
- 160g Peanut butter, crunchy, (you can use creamy type and increase the chopped peanuts)
- 1 tsp Vanilla extract
- (B)
- 100g Icing sugar
- (C)
- 2 Eggs (60g each), lightly beaten
- (D)
- 240g Plain flour - sifted
- (E)
- 35g Peanut, chopped and toasted or store bought (you may like to add more)
View Full Recipe at Anncoo's Hobby
%20to%20pipe%20out%20the%20rough%20peanut%20butter,%20otherwise%20you'll%20have%20difficulty%20in%20piping%20if%20other%20nozzle%20tips%20are%20used.%3C/p%3E%3Cp%3EPeanut%20Butter%20Cookies%3C/p%3E%3Cp%3E(A)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20add%20soft%20butter,%20peanut%20butter%20jam%20and%20vanilla%20extract%20together%20at%20low%20speed%20and%20mix%20well.%20Then%20add%20icing%20sugar%20into%20it,%20mix%20well%20again.%3C/p%3E%3Cp%3EGradually%20add%20in%20beaten%20eggs%20in%203-4%20batches%20and%20mix%20well.%3C/p%3E%3Cp%3ELastly%20pour%20in%20sifted%20flour%20in%202%20batches%20and%20fold%20well%20with%20a%20rubber%20spatula,%20then%20add%20chopped%20peanut%20into%20it,%20mix%20well.%3C/p%3E%3Cp%3EAdd%20batter%20into%20piping%20bag%20with%20nozzle%20tip%20%231A.%20Then%20pipe%20small%20circles%20on%20non-stick%20baking%20sheet%20with%20about%20half%20inches%20apart.%3C/p%3E%3Cp%3EBake%20at%20preheated%20oven%20180%20degrees%20C%20for%20about%2013-15%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20cool%20on%20wire%20rack%20then%20store%20cookies%20in%20an%20airtight%20container.%3C/p%3E){kind=link}