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Add a photoRaciónes: 10
Ingredientes
- 1 lg. Cold Whip
- 8 ounce. cream cheese
- 1 c. peanut butter
- 1 c. lowfat sour cream (optional)
- Graham cracker crust
Direcciones
- Mix all together and put into crust. Refrigerate2-3 hrs. This makes 2 pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 221 | 77% |
| Total Fat 25.79g | 32% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 226mg | 9% |
| Potassium 220mg | 6% |
| Total Carbs 9.6g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.72g | 2% |
| Protein 7.62g | 12% |
