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Ingredientes
- 1 c. Choc. wafer cookie crumbs
- 2Â 1/2 ounce Roasted unsalted peanuts coarsely
- Â Â minced
- 1/4 c. Unsalted butter -- melted
- 2 Tbsp. Golden sugar firmly packed
- 1 pch Salt
- 24 ounce Cream cheese -- room temp.
- 1Â 1/2 c. Golden sugar firmly packed
- 1/2 c. Creamy peanut butter don't use freshly
- 1 tsp Vanilla extract
- 4 lrg Large eggs
- 1/4 c. Whipping cream
- 10 ounce Reese's Peanut Butter C. - cut into
- 3/4 x inch
- 2 c. Lowfat sour cream
- 1/4 c. Sugar
- 1 tsp Vanilla extract
Direcciones
- FOR CRUST: Position rack in center of oven and preheat to 350 F. Butter 9-inch-diameter springform pan with 2-3/4-inch-high sides. Mix chocolate cookie crumbs, minced peanuts, melted butter, brown sugar and healthy pinch of salt in bowl till well combined. Press mix proportionately onto bottom and 1/2-inch up sides of pan. Bake till crust is set, about 8 min. Cold in pan on rack. Reduce oven temperature to 325 degrees F.
- FOR FILLING: Using electric mixer, beat room temperature cream cheese and brown sugar in large bowl till smooth. Add in peanut butter and vanilla extract and beat just till blended. Add in Large eggs 1 at a time, beating just till blended after each addition.
- Add in whipping cream and beat till smooth. Stir in peanut butter c. pcs.
- Pour filling into crust. Bake till sides of cake are set but center still moves slightly, about 55 min. Cold cake in pan on rack 10 min.
- FOR TOPPING: Blend lowfat sour cream, sugar and vanilla extract in medium bowl.
- Carefully spoon topping over cheesecake. Return cheesecake to oven and bake 5 min.
- Cold cheesecake in pan on rack. Run small sharp knife around edge of cheesecake to loosen. Cover and chill overnight.
- (Can be prepared 3 days ahead. Keep refrigerated.) Release pan sides. Let stand 20 min at room temperature before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 10 servings | |
| Calories 747 | |
| Calories from Fat 464 | 62% |
| Total Fat 52.42g | 66% |
| Saturated Fat 26.3g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 422mg | 18% |
| Potassium 386mg | 11% |
| Total Carbs 61.28g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 57.41g | 38% |
| Protein 12.51g | 20% |
