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Ingredientes
- 1 roll refrigerator peanut butter cookie dough
- 2 Packages miniature Reese's Peanut Butter C.
- 1 mini muffin pan
Direcciones
- Heat oven as recommended on cookie dough package. Slice cookie dough into 1" thick slices, then cut slices into quarters. Place each quarter slice into muffin pan (pointed end up). Bake 8 min. Have Reese's c. unwrapped and ready when cookies come out of oven. Immediately push Reese's c. into cookie, mashing it down. While still in the pan, let set on cabinet 10 min then chill 10 min. Using knife, remove cookies from pan when chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 142g | |
| Calories 384 | |
| Calories from Fat 63 | 16% |
| Total Fat 7.05g | 9% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 756mg | 32% |
| Potassium 213mg | 6% |
| Total Carbs 67.5g | 18% |
| Dietary Fiber 5.5g | 18% |
| Sugars 10.27g | 7% |
| Protein 13.3g | 21% |
