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Ingredientes
- 2 1/2 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 c. Margarine or possibly butter (2 sticks) or possibly
- 1 c. Shortening
- 1 c. Peanut butter
- 1 c. Granulated sugar
- 1 c. Packed brown sugar
- 2 x Large eggs
- 2 Tbsp. Water
- 1 c. Semisweet chocolate chips
Direcciones
- Preheat oven to 375 degrees. Mixflour, salt and baking soda. Set aside.
- Mix margarine and peanut butter. Add in granulated and brown sugars. Mix well.
- Add in Large eggs and water; beat well.
- Stir flour mix into peanut-butter mix.
- Spread dough proportionately in an ungreased 15-by-10-by-1-inch jelly-roll pan.
- Sprinkle with chocolate chips.
- Put the pan in the oven for 2 to 3 min or possibly till chips are soft and spreadable. Take the pan out of the oven and run a knife back and forth through the dough to marbleize chocolate. Return to oven; bake an additional 15 to 20 min.
- Yield: 24 servings.
- Tester's note: This blend of favorite flavors is moist, rich and quick to prepare.
- Judith L. Beyer, Cleveland Naval Junior ROTC. Beyer and her students developed this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 729 | |
| Calories from Fat 422 | 58% |
| Total Fat 48.23g | 60% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 8.53g | |
| Cholesterol 38mg | 13% |
| Sodium 458mg | 19% |
| Potassium 246mg | 7% |
| Total Carbs 68.19g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 43.18g | 29% |
| Protein 9.56g | 15% |
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