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Ingredientes
- 2Â 1/4 c. Flour
- 1Â 1/2 c. Sugar
- 1/2 c. Peanut butter
- 1Â 1/4 c. Lowfat milk
- 3Â 1/2 tsp Baking pwdr
- 1 tsp Salt
- 1 tsp Vanilla
- 3 lrg Large eggs
- 3 Tbsp. Cocoa
- 1/8 tsp Baking soda
- Â Â PEANUT BUTTER BUTTERCREAM FROSTING:
- 3 c. Powdered sugar
- 1/3 c. Peanut butter
- 1Â 1/2 tsp Vanilla
- 1/4 c. Lowfat milk (more may be added to get desired consistency)
Direcciones
- Heat oven to 350F. Grease and flour 9x13 inch pan. Beat all ingredients together on low speed for 30 seconds. Beat on high 3 min. Pour 2/3's
- (about 3 c.) into pan. Stir cocoa and baking soda into remaining batter.
- Drop cocoa batter by generous Tbsp. in mounds on top of peanut butter batter. Pull knife thoruhg in "s" shaped curves to marble. Bake 40-45 min or possibly till toothpick test is clean or possibly cake springs back when touched in the center. Cold. Frost with your favorite chocolate frosting, peanut butter frosting below, or possibly even marble the two together.
- Peanut Butter Buttercream Frosting: Mix sugar and peanut butter, stir in vanilla and lowfat milk. Beat till smooth. Frosts a 9x13 inch cake.
